Years before our doors opened in July of 1996, Tim McCune and his original business partner, Pete Truxaw, dreamed of creating a neighborhood restaurant tailored to their community. They envisioned an upscale yet casual American-themed grille, where friends and family would come to relax and savor a unique dining experience. It was from that dream that Salt Creek Grille was born.

Our culinary approach follows the time-honored tradition of grilling meats over hot, mesquite embers. With a dedication to sourcing responsibly, our food is crafted with the freshest meats, poultry, fish, and produce available. Our menu may be paired with unique wines from boutique vineyards and well-known cellars, catering to both the connoisseur and casual taster.

We invite you to experience the Salt Creek Grille way.

Gift Cards

Salt Creek Grille Gift Cards are perfect any time of the year and for every special occasion – Birthdays, Anniversaries, Mother’s Day, Father’s Day or Christmas.

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OUR REVIEWS

We had a really nice birthday lunch here. We took my mom here since she was wanting burgers and we were in the area for the day. Each of us got the...

Karina U.

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5/5 stars!Salt Creek Grill has undergone an amazing transformation under new ownership! The revamped menu and elegant yet cozy beachy-chic ambiance make...

Lori L.

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Everything food consistently good. The only thing is they need to have chocolate soufflés on Valentine's.

Nancy L.

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I have frequented this restaurant almost weekly since it opened. I as of this writing have never had a single meal that was not served perfect. The soup is...

Herb W.

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Overall good food, great atmosphere and nice crowd. I would like to give a shout out to Shayne (bar back) he should be a bartender or something else, if it...

Monica B.

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Amazing place food was excellent. Service was great I would suggest making reservations way ahead of time place gets busy fast

Angelo D.

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Been here a few times and has a nice relaxing vibe. Food was really good and my only complaint was the bartenders were slow with service, but very nice.

Bryan D.

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The food tonight for Valentine's Day was awesome! We had the Lamb Rack, Baby Back Ribs, Mash Potatoes, Ahi Tuna Stack, Jumbo Shrimp Cocktail and a...

Jenny L.

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We tried Salt Creek after they reopened. They did a great job on the remodel. The bar area is really nice and we enjoyed listening to Robby Fontana, the...

Shelly M.

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Celebrated our one-year anniversary yesterday at Salt Creek Grille, and it was absolutely perfect! The food was incredible--those braised short ribs were...

Cha Cha M.

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